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Pancetta Mushroom Bruscetta

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a beautiful rich mushroom confit with crispy panchetta served with thinly sliced ciabatta bread drizzled with olive oil

Serves 4 to 1

Ingredients

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Method

  1. sautee chopped mushrooms in pan for 5 mins with garlic & butter
  2. add beef glaze & cream reduce until slightly thick just coating the mushrroom mix.
  3. toast the ciabatta in oven for 5-8 mins until golden brown on 180 deg c
  4. spoon mixture on the warm bread and top with mushroom mix and place parmesan on top.
  5. sprinkle chives on top and serve with you favorite vino (shiraz for me)
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Recipe Rating

4
Preparation Time: 10M
Cooking Time: 15H

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