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Avocado Jalapeno & Lime Ice Cream

Wow your friends with ice cream made from avocados. It is cool and refreshing, but not overly sweet.



  • 1.

    While the ice cream is softening up, mince the jalapeno's in the food processor with the lime juice and zest. Process well until the mixture is paste-like. Add the sugar, coconut, and avocados, and continue processing until the mixture is well-combined.

  • 2.

    Spoon the ice cream into a freezable container, and stir in the coconut milk (this will help to soften it up even more).

  • 3.

    Work in the avocado mixture, stirring until the ice cream turns a lovely shade of avocado green and seems evenly mixed.

  • 4.

    Freeze for a few hours or up to a week.

  • 5.

    Serve scooped into wine glasses.

  • 6.

    Top with flake coconut and sprinkles of lime zest.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Avocado Jalapeno & Lime Ice Cream.


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