Main content

White Chocolate Cheesecake

Fast and easy to make. Tastes like nothing else you ever tasted!


  • Base

  • 150g Amaretti Biscuits

  • 80g Unsalted butter, melted

  • Filling

  • 400g White chocolate, broken

  • 200g full-fat soft cream cheese

  • 50g castor sugar

  • 250g mascarpone

  • 400ml creme fraiche

  • Decorate

  • Berries

  • White chocolate shavings


  • 1.

    Whiz the biscuits in a food processor until they look like fine breadcrumbs. Transfer to a mixing bowl and add the butter. Mix thoroughly, then spoon into a round baking tin. Press down firmly with the back of a wooden spoon. Chill for 10 min.

  • 2.

    Place the chocolate in a heat proof bowl over a pan of simmering water. Turn off heat and leave to melt. Stir until smooth, leave to cool. In a bowl or food processor, beat together cream cheese, sugar, mascarpone and creme fraiche. Add the cooled chocolate and beat until smooth.

  • 3.

    Pour the chocolate mixture on top of the biscuit base. Smooth out and place in the fridge to set over night. Take out of fridge 20 min before serving.


Go wild with decorations, use any type of berry to put on top of the cake.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
2 comments • 0 ratings
Please login to comment
Posted by jackicamReport
Wow Anja! That looks fantastic!
Posted by OnionsReport
I did go wild with decoration did it for a friend, but it tastes even better!