Main content

Minced Abalone Fritters with Dill, Lemon and Caper Sauce

Rich, Fresh & Piquant



  • 1.


  • 2.

    Sift flour, salt and pepper together

  • 3.

    Stir the egg & milk into flour mixture (thick syrup texture)

  • 4.

    Mix minced abalone and chopped onion into flour mixture and fry spoonfuls of mixture in a fry pan till cooked through and golden brown on each side.

  • 5.

    Dill, Lemon and Caper Sauce:

  • 6.

    Heat Butter in stainless Sauce pan. Add shallots; saute until soft. Add capers and sherry; heat to simmering. Add lemon juice, clam Juice and heavy cream; reduce by half. Reduce heat to low; shave in Butter until Sauce is rich and shiny. Add dill; season with salt and pepper.


Serve with a green salad and bread and butter

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Minced Abalone Fritters with Dill, Lemon and Caper Sauce.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings