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Rich, Fresh & Piquant
Sift flour, salt and pepper together
Stir the egg & milk into flour mixture (thick syrup texture)
Mix minced abalone and chopped onion into flour mixture and fry spoonfuls of mixture in a fry pan till cooked through and golden brown on each side.
Dill, Lemon and Caper Sauce:
Heat Butter in stainless Sauce pan. Add shallots; saute until soft. Add capers and sherry; heat to simmering. Add lemon juice, clam Juice and heavy cream; reduce by half. Reduce heat to low; shave in Butter until Sauce is rich and shiny. Add dill; season with salt and pepper.
Serve with a green salad and bread and butter
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