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Minced Abalone Fritters with Dill, Lemon and Caper Sauce


Minced Abalone Fritters with Dill, Lemon and Caper Sauce

Rich, Fresh & Piquant

Serves 4

Ingredients

Method

  1. Abalone:
  2. Sift flour, salt and pepper together
  3. Stir the egg & milk into flour mixture (thick syrup texture)
  4. Mix minced abalone and chopped onion into flour mixture and fry spoonfuls of mixture in a fry pan till cooked through and golden brown on each side.
  5. Dill, Lemon and Caper Sauce:
  6. Heat Butter in stainless Sauce pan. Add shallots; saute until soft. Add capers and sherry; heat to simmering. Add lemon juice, clam Juice and heavy cream; reduce by half. Reduce heat to low; shave in Butter until Sauce is rich and shiny. Add dill; season with salt and pepper.
No Rating

Notes & Tips

Serve with a green salad and bread and butter

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 20M

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