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Blue Corn Muffins with Green Chiles

Blue Corn Muffins with Green Chiles

Notes

* If you use agave as a sweetener in this recipe start with less liquid- add a little liquid at a time until you achieve the batter consistency you want.

* Not vegan? Use two happy organic free-range eggs and buttermilk.

* Pamela's Ultimate Baking Mix (or your favourite GF flour mix) would work in place of the sorghum and tapioca.

* If you have a plain yoghurt you like, use a half a cup of yoghurt in place of half the water or rice milk as a richer alternative.

* If you prefer yellow corn meal just substitute the blue cornmeal for yellow.

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Blue Corn Muffins with Green Chiles.

 
 

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