Main content

Blue Corn Muffins with Green Chiles

Blue Corn Muffins with Green Chiles


* If you use agave as a sweetener in this recipe start with less liquid- add a little liquid at a time until you achieve the batter consistency you want.

* Not vegan? Use two happy organic free-range eggs and buttermilk.

* Pamela's Ultimate Baking Mix (or your favourite GF flour mix) would work in place of the sorghum and tapioca.

* If you have a plain yoghurt you like, use a half a cup of yoghurt in place of half the water or rice milk as a richer alternative.

* If you prefer yellow corn meal just substitute the blue cornmeal for yellow.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Blue Corn Muffins with Green Chiles.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings