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Sweet Pumpkin Soup

This sweet pumpkin soup is delicious and filling and reminds me of my childhood coz my Mom often cooked this for me when I did not want to eat (note: was a picky eater whan I was a kid).



  • 1.

    Wash pandan leaves well and cut into 2 cm length

  • 2.

    Boild the water in a pan and then add the pumpkin cubes. Cook until the pumpkin is half tender.

  • 3.

    Pour in the coconut milk, palm sugar and pandan leave.

  • 4.

    Cook through until the pumpkin is tender

  • 5.

    Serve Hot


Also can use evaporated milk instead of coconut milk. To thicken the soup, may add 1 (one) table spoon of jelly powder.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Sweet Pumpkin Soup.


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Posted by Huda Abu HamdiaReport
sounds so yummy .. definitely should try it .. thanks dear ..