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wina_wini

Sweet Pumpkin Soup


Sweet Pumpkin Soup

This sweet pumpkin soup is delicious and filling and reminds me of my childhood coz my Mom often cooked this for me when I did not want to eat (note: was a picky eater whan I was a kid).

Ingredients

  • Half of small pumpkin about 250 g peeled and cut in 1-cm cubes
  • 250 ml water to boil the pumpkin cubes
  • 250 ml coconut milk
  • 250 g palm sugar, roughly chopped
  • 1 pandan leaf

Method

  1. Wash pandan leaves well and cut into 2 cm length
  2. Boild the water in a pan and then add the pumpkin cubes. Cook until the pumpkin is half tender.
  3. Pour in the coconut milk, palm sugar and pandan leave.
  4. Cook through until the pumpkin is tender
  5. Serve Hot
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Notes & Tips

Also can use evaporated milk instead of coconut milk. To thicken the soup, may add 1 (one) table spoon of jelly powder.

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 15M

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