Main content

http://www.lifestylefood.com.au/recipes/10644/sweet-pumpkin-soup

LifeStyleFOOD.com.au

Sweet Pumpkin Soup

This sweet pumpkin soup is delicious and filling and reminds me of my childhood coz my Mom often cooked this for me when I did not want to eat (note: was a picky eater whan I was a kid).

Ingredients

  • half of small pumpkin about 250 g peeled and cut in 1-cm cubes

  • 250 ml water to boil the pumpkin cubes

  • 250 ml coconut milk

  • 250 g palm sugar, roughly chopped

  • 1 pandan leaf

Method

  • 1.

    Wash pandan leaves well and cut into 2 cm length

  • 2.

    Boild the water in a pan and then add the pumpkin cubes. Cook until the pumpkin is half tender.

  • 3.

    Pour in the coconut milk, palm sugar and pandan leave.

  • 4.

    Cook through until the pumpkin is tender

  • 5.

    Serve Hot

Notes

Also can use evaporated milk instead of coconut milk. To thicken the soup, may add 1 (one) table spoon of jelly powder.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Huda Abu HamdiaReport
sounds so yummy .. definitely should try it .. thanks dear ..