Crispy Skin Salmon With Tomato Vinaigrette

Ingredients

• 4 x 200g salmon fillets cut in to 3 smaller pieces ensure all oin bones are removed
• 50ml x olive oil
• 20g x salt mixed with 20g curry powder
• vinaigrette -
• 100 gram x finely diced onion
• 1 x table spoon finely chopped chives
• 1 x table spoon chopped tarragon
• 2 x tomatoes peeled seeded and diced finely
• 1 x t spoon worcester sauce
• 120g x tomato sauce (ketchup)
• 1/2 x t spoon tabasco sauce
• 250ml x olive oil
• 50ml x sesame oil
• 60ml x white wine vinegar
• 1/4 t spoon lemon juice
• pinch of salt
• fresh ground pepper