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BBQ Chicken With Lemon Salt And Prawns

Recipe submitted by Mark25

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yep you guessed one of my favourites

Ingredients

4 x 200g organic or corn fed chicken wing bone attached
8 x large tiger prawns or king prawns 9u10's or u8's
1 x onion finely diced
1 x clove of garlic crushed
20g x sea salt flakes
Pinch of curry powder
10g brown sugar
1 x zest and juice of a lemon
1 x litre chicken stock reduced to 250 ml
50ml x cream
100g x butter
100ml x good olive oil
Selection of vegetables of your choice

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Method

trim and season the chicken breast with the zest and 15g of salt and 75 ml of the oil
peel and clean the prawns place in a bowl and mix with remaining salt oil and curry powder
turn on bbq or grill to a medium heat once hot place chicken skin side down
in a pan on the stove add a 50g of butter and sweat onion garlic
turn chicken 45 degrees still skin side facing down
add the lemon juice and sugar reduce to a syrup
prepare your vegetables if youre are bbqing them place on bbq now
if you are boiling tor steaming place water or steamer on stove
add chicken stock and simmer
turn over chicken to cook the other side chicken should have been cooking for 10 minutes
add the cream and reduce by half
twist the chicken 45 degrees continue cooking
boil or steam vegetables
when the cream and stock has reduced remove form heat and whisk in buuter keep warm donot reboil
place prawns on bbq and cook for 4 minutes either side
how to chicken is cooked
check under the fillet see if there is any rawness or pink
press with tongs near the wing bone to check there is no blood rising to the surface of the chicken
once cooked serve with sauce and vegetables

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Notes & Tips

chicken breast should take 20 - 25 minutes to cook remember there is a fine line between cooked and over cooked , prawns like most seafood is better cooked medium - well , U10 / U8 are industry sizes and they are a decent size stands for10 / 8 prawns per pound (500g) bbqing need a little oil but to much is as bad as none at all

Recipe Rating

Preparation Time: 30M

Cooking Time: 30M

What do you think?

perthcookie July 2009

This is just the thing I have been looking for and I love the presentation....I know that you have the stock/cream sauce but what else have you used sauce/flavouring have you used around the outside? Pesto maybe and ?? Will try this at the weekend.

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