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Braised Pork Belly

one of my favourite meals delicously tender and flavour some always a winner at the dinner table

Braised Pork Belly

Notes

1. you can use the ready made real stocks from supermarkets
2. you can prepare all of stage one the day before ,cool, refrigerate and then when the time comes reheat and crisp skin together from cold this may take about 40 minutes
3. serve with mash potatoe and bok choy/broccoli/spring greens

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Braised Pork Belly.

 
 

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Posted by ejade03 • 4y ago • Report
Me too I agree with Shell - if you could give us a heads up that would be great! :) Em
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