A recipe of my own that has become a family favourite. It doesn't use commercial curry powder but instead a blend of herbs and spices that create a really tasty dish. Easy to make and gets better if left in the fridge overnight. Great for work lunches.
This keeps beautifully, freezes well and improves if made the day before. If refrigerating, cover the surface of the curry with cling wrap to prevent a skin forming. Freeze in small containers for work lunches orlarger ones for pre-planned family meals.