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Thai Chicken Curry

A really nice fresh and clean tasting curry that is easily made with chicken, fish, pork, vegetables or beef. Easily and quickly made but is really at it's best when made with fresh ingredients pounded in a mortar and pestle or pulsed in a blender.

Notes

Palm sugar can be bought in a block or in packets but a very handy alternative is the one found packed in ice cube sized blocks. Very convenient.
If using beef, pound it into thin pieces before slicing and marinate in citrus juice for an hour or so.
Jasmine rice is lovely with this dish but any type of rice can be used, as can boiled or fried noodles.
Any vegetables of your choice may be used.

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» Top Wine Matches For This Recipe

Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Thai Chicken Curry.

 
 

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