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Warm Cabbage,carrot & pancetta salad

a great partner to chicken, fish or beef meals
Crunchy & sweet
kids love it!

Warm Cabbage,carrot & pancetta salad

Notes

To dress it up a bit, make up mixture less the pancetta
press small amount into moulds
layer diced pieces of pancetta and little lumps of good Australian fetta
repeat until full
cover with baking paper and tie, cook for 10 minutes in oven on 150 degrees
slide off mould and serve with beef, venison, chicken or fish & crusty ciabatta bread

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Warm Cabbage,carrot & pancetta salad.

 
 

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