Main content

Luscious Chocolate Cake

Incredibly easy, light yet so chocolatey - one bite and you're in Chocolate Heaven!

Luscious Chocolate Cake


* to sour milk, add juice of one small lemon (about 1-2Tbls) to pasteurised milk - it will curdle & thicken.
While I sift my dry ingredients, I also add them to my electric mixer and allow the whisk blade to aerate them as well, then add the wet ingredients.
it SHOULD serve 8 to 10 - or 1 or 2 major chocoholics!

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Rose are the best wines to pair with Luscious Chocolate Cake.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
5 comments • 0 ratings
Please login to comment
Posted by lights • 5y ago • Report
wow this looks like THE perfect cake for birthdays! I'll be trying this one for mine - thanks for the recipe!
Posted by Philippa Wightman • 5y ago • Report
you're most welcome ube - it really is one of the easiest cakes I've ever made.
Posted by Philippa Wightman • 5y ago • Report
For a hospitalised friend I converted this to a cupcake - it makes around 30. Cook for approx 20 minutes. I doubled the quantity of icing and had enough to ice all 30. She'll be able to keep them in her fridge and have her chocolate cravings met!
Posted by NB2 • 4y ago • Report
Made this using sour cream (as there was a tub in the fridge) and it was delicious. Oh so moist and very light. Thanks for the recipe.
Posted by Philippa Wightman • 4y ago • Report
Glad you enjoyed it! Nice idea substituting the sour cream for the soured milk... will have to give it a try. Thanks for your feedback & suggestion ;-)
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now