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Roast Quails Stuffed with Roasted Grapes, Chicken Breasts filled with Wild Mushrooms served with Leek and Fennel Puree

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Quails Stuffed with Roasted Grapes, Chicken Breasts filled with Wild Mushrooms served with Leek and Fennel Puree.

 
 

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