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Roast Poussin Stuffed with Pilaff and Chilli Stir Fry

Roast Poussin Stuffed with Pilaff and Chilli Stir Fry

For the pilaff

Glaze:

Garnish:

For the chilli stir fry:

For the piquant tomato sauce:

For the potato fritters:

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» Top Wine Matches For This Recipe

Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Roast Poussin Stuffed with Pilaff and Chilli Stir Fry.

 
 

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