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Pork Tenderloin with Spinach served on Creamed Leeks, Broadbeans and Crispy Celeriac

For the spinach:

For the leek sauce:

For garnish:

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Pork Tenderloin with Spinach served on Creamed Leeks, Broadbeans and Crispy Celeriac.

 
 

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