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Pork Tenderloin with Spinach served on Creamed Leeks, Broadbeans and Crispy Celeriac

For the spinach:

For the leek sauce:

For garnish:

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Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Pork Tenderloin with Spinach served on Creamed Leeks, Broadbeans and Crispy Celeriac.

 
 

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