First make the pasta and put it in the fridge for 1 hour:
Combine ingredients in a food-processor. Turn the dough onto a floured board and knead it lightly before wrapping it in cling-film and putting it in the fridge for 30 minutes.
To make the tortellini stuffing first marinade the lemon sole with salt, pepper, chopped basil and lemon juice and zest.
Meanwhile cut up the bacon very small and fry for a couple of minutes until just soft then remove it from the pan.
In the same pan melt some butter, put in the spinach and chervil and allow them to wilt. Strain the liquid off and place the mixture in a clean tea towel. Squeeze out all the moisture, finely chop, then mix in the bacon.
Still in the same pan heat some more butter and fry the sole gently until just cooked (approx 1 ½ mins per side ).
Drain the sole on a rack to allow the juices to escape. The add the fish to the spinach mixture, mix and season.
Cut the pasta into 4 pieces. (Cover each piece with a cloth to stop it drying out while working with the others).
Put a piece through the broadest mangle of the pasta machine about 5 times to make sure the texture is smooth, then narrow the aperture until you have made a long broad ribbon. Take a well floured tortellini tray and place a sheet of pasta on top. Put a small piece of pasta dough in a bit of cling film and use it to make indentations in each square.
Brush with egg yolk, put a teaspoon of spinach, sole and bacon mixture in each indentation then add the second sheet of pasta on top. Roll with a rolling pin to secure the tortellini parcels. Tip out of the tray on to another well floured tray and refrigerate until ready to use.
To make the sauce, reduce the white wine to one third then add the stock and reduce again to a third. Add the cream and season well.
Cook the tortellini in boiling water for 3 minutes then drain and sprinkle with fresh herbs.
» Metric Converter
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffer driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or 4. Age: One Year, One Day 5. Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Maxie.firstname.lastname@example.org Skype ID: maxil.finance
» 8h ago
Hello, I also like the french cuisine very much. I had the chance to taste some of their specialities during my trip in France and I'd really like to renew the experience and order some authentic french dishes but I don't know any reliable website that can deliver in the UK, any help please?
» 10h ago
We have a direct genuine provider for BG/ SBLC specifically for lease, at leasing price of 7+2 of face value, Issuance any other AA+ rated Bank in Europe, Middle East,Asia or USA. Contact: Mr. Samuel Krepp Email: email@example.com Telephone: +13033068382 All inquires to Mr. Samuel Krepp should include the following minimum information so I can quickly address your needs: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker?
» 14h ago