First make the pasta and put it in the fridge for 1 hour:
Combine ingredients in a food-processor. Turn the dough onto a floured board and knead it lightly before wrapping it in cling-film and putting it in the fridge for 30 minutes.
To make the tortellini stuffing first marinade the lemon sole with salt, pepper, chopped basil and lemon juice and zest.
Meanwhile cut up the bacon very small and fry for a couple of minutes until just soft then remove it from the pan.
In the same pan melt some butter, put in the spinach and chervil and allow them to wilt. Strain the liquid off and place the mixture in a clean tea towel. Squeeze out all the moisture, finely chop, then mix in the bacon.
Still in the same pan heat some more butter and fry the sole gently until just cooked (approx 1 ½ mins per side ).
Drain the sole on a rack to allow the juices to escape. The add the fish to the spinach mixture, mix and season.
Cut the pasta into 4 pieces. (Cover each piece with a cloth to stop it drying out while working with the others).
Put a piece through the broadest mangle of the pasta machine about 5 times to make sure the texture is smooth, then narrow the aperture until you have made a long broad ribbon. Take a well floured tortellini tray and place a sheet of pasta on top. Put a small piece of pasta dough in a bit of cling film and use it to make indentations in each square.
Brush with egg yolk, put a teaspoon of spinach, sole and bacon mixture in each indentation then add the second sheet of pasta on top. Roll with a rolling pin to secure the tortellini parcels. Tip out of the tray on to another well floured tray and refrigerate until ready to use.
To make the sauce, reduce the white wine to one third then add the stock and reduce again to a third. Add the cream and season well.
Cook the tortellini in boiling water for 3 minutes then drain and sprinkle with fresh herbs.
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Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
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