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http://www.lifestylefood.com.au/recipes/10570/summery-pasta

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Summery Pasta

Low Fat, delicious and fresh.

Ingredients

Method

  • 1.

    Put a large pot of salted water on to boil. Once boiling, add the spaghetti and cook until al dente

  • 2.

    Heat a little olive oil in a frypan, add the crushed garlic and diced onion.

  • 3.

    Cook until the onion is translucent. Add the bacon and cook until slightly browned.

  • 4.

    Add the tomato and cook gently until slightly collapsed. Turn off the pan. Drain the spaghetti.

  • 5.

    Also drain the pink salmon and flake it into small sized pieces. Toss the salmon into the frypan and the drained pasta. Toss gently and serve with chopped parsley and fresh crusty bread

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Summery Pasta.

 
 

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