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Herb Crusted Rack of Lamb with Spinach Mousse Pea Pancakes and Haricot Beans

For the Lamb:

For the sauce:

For the Haricot Beans:

For the spinach mousse:

For the pancakes:

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Herb Crusted Rack of Lamb with Spinach Mousse Pea Pancakes and Haricot Beans.

 
 

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