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Ben’s Cambodian Hot and Sour Fish Broth

Garnish

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Ben’s Cambodian Hot and Sour Fish Broth.

 
 

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Posted by Kerry108 • 4y ago • Report
This is a great recipe - easy to make and very tasty. Just serve up the broth (using vegetarian pseudo-chicken stock by Massel) before adding the meat if you have vegetarian guests...
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