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Crispy Deep Fried Snapper with Chilli, Lime and Tamarind

Best whole snapper ...

For Chilli, Lime and Tamarind Sauce

Crispy fried Fish


An egg ring placed in the oil at the bottom of the work will help to manoeuvre the fish and to stop it sticking to the bottom of the wok.

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Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Crispy Deep Fried Snapper with Chilli, Lime and Tamarind.


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Posted by Deborah47 • 5y ago • Report
love the show and the recipes and together the chefs offer a diverse range of recipes for the one item. Even my husband will sit down and watch. Very entertaining and refreshing to see the down to earth relationship between chefs.
Posted by • 1y ago • Report
In step 3 she says to adjust accordingly... that is where I added some lime juice. The sause is a pretty typical south east Asian sauce. I have made many variations of this over the years and they all included a bit of lime juice.
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