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Anna Gare

The Best Chips


Ingredients

Method

  1. Wash potatoes if they are dirty and you are leaving skin on. Cut into thin batons
  2. Heat oil to 110 degrees and par cook chips until just soft enough to squish (not to brown)
  3. Drain on paper towel and set aside until ready to serve
  4. Reheat oil to 180 degrees and fry chips for 1 to 2 mins until crisp and golden - serve!
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