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http://www.lifestylefood.com.au/recipes/10519/creamy-mashed-potatoes

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Creamy Mashed Potatoes

These mashed potatoes are what I use to dollop on my Braised Beef Casserole. So creamy and delicious you just can't get enough.

Ingredients

Method

  • 1.

    Boil the baby potatoes in boiling salted water until tender.

  • 2.

    Put the potatoes through a ricer or mash with fork until almost smooth.

  • 3.

    Add the salt, pepper and nutmeg and mix thoroughly.

  • 4.

    Add butter a little at a time making sure it melts into the warm potatoes.

  • 5.

    Add the milk a little at a time until you get a smooth consistency.

  • 6.

    Return to a low heat for another 1-2 minutes and stir until all ingredients are well combined and the potatoes are smooth and creamy.

Notes

Please note, you may not need a full cup of milk. Add the milk a little at a time until you get to a smooth creamy consistency.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Creamy Mashed Potatoes.

 
 

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