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Anna Olson

Overnight Baked Ham with Reisling Mustard Glaze


Ingredients

Glaze:

  • 1 cup Dry Riesling wine
  • 1 shallot, minced
  • ½ cup honey
  • ¾ cup coarse grainy mustard
  • 1 large bone-in ham, about 10 lbs

Method

  1. For glaze, bring wine and shallots to a simmer in a small saucepot and reduce to ¼ cup. Remove pot from heat and stir in honey and mustard.
  2. Preheat oven to 275F (140C). Place ham in a roasting pan and score the skin on top. Place in oven and bake, uncovered, for 7 hours. Spoon half of glaze over ham and baste, cooking for 1 ½ hours more.
  3. Carve ham and serve with remaining glaze.
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