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Braised Red Cabbage

Properly cooked red cabbage is a beautiful thing, and very affordable, too!



  • 1.

    Melt the butter in a heavy-bottomed saucepan and cook the onions until translucent. Add the cabbage, apple, vinegar, sugar and apple cider and simmer, covered, for 15 minutes until the cabbage is tender. Season with salt and nutmeg to taste.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Braised Red Cabbage.


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