Makes about 6 cups
Cook peppers, water, white vinegar, lemons and rosemary for 20 minutes, until peppers are tender. Strain peppers, reserving liquid. Return liquid and half the peppers back to pot (removing lemon and rosemary) and add sugar and salt. Bring up to a simmer and cook for 10 minutes. Stir in pectin, remove from heat and jar following proper canning procedures.
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Name: Mr. Raghvendra Pathak Email:~firstname.lastname@example.org Skype ID:pathlease.vendra
» 2h ago
» 12h ago