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Gyoza (Pork Dumplings) with Basic Dipping Sauce

Makes 60 dumplings

Basic Dipping Sauce for Gyoza

To cook:


Once you are comfortable with filling and folding, try to make several decorative “pleats” on the seam by pinching the won ton skin with your thumbs.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Gyoza (Pork Dumplings) with Basic Dipping Sauce.


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4 comments • 1 rating
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Posted by Brooke241Report
I want to make these for dinner but I don't have time to freeze them, can I cook them straight after I make them or do I have to freeze them?
Posted by Pam67Report
Good basic recipe for gyoza!!!
Posted by Lolita5Report
It's my kids favorite! Thanks for sharing....
Posted by Lolita5Report
It's my kids favorite!!!! thanks for sharing....
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