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Gyoza (Pork Dumplings) with Basic Dipping Sauce

Makes 60 dumplings

Basic Dipping Sauce for Gyoza

To cook:


Once you are comfortable with filling and folding, try to make several decorative “pleats” on the seam by pinching the won ton skin with your thumbs.

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Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Gyoza (Pork Dumplings) with Basic Dipping Sauce.


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4 comments • 1 rating
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Posted by Brooke241 • 1y ago • Report
I want to make these for dinner but I don't have time to freeze them, can I cook them straight after I make them or do I have to freeze them?
Posted by Pam67 • 5y ago • Report
Good basic recipe for gyoza!!!
Posted by Lolita5 • 4y ago • Report
It's my kids favorite! Thanks for sharing....
Posted by Lolita5 • 4y ago • Report
It's my kids favorite!!!! thanks for sharing....