Main content

http://www.lifestylefood.com.au/recipes/10496/sienna-panforte

LifeStyleFOOD.com.au

Sienna Panforte

Ingredients

Method

  • 1.

    Preheat oven to 300F (150C). Butter and line a 10-inch springform pan with parchment paper, on the sides and the bottom. Butter parchment (or spray with food release).

  • 2.

    In a large bowl, combine nuts, peel, raisins, flour, cocoa and spices.

  • 3.

    In pot over medium heat, cook sugar, honey and butter until it reaches a temperature of 245F (120C) (about 8 to 10 minutes). Working quickly, pour syrup over nut mixture, stirring until combined. The panforte stiffens quickly, so immediately spoon mixture into pan and spread to edges of pan.

  • 4.

    Bake for 30 minutes. Allow to cool in the pan completely. Wrap and store at room temperature.

Notes

A nice twist might be to add a shot of espresso instead of cocoa...

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Sienna Panforte.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Report
This is so delicious! It's great and easy to make. But it's hard to cut it.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine