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Ribollita (Tuscan Vegetable Soup)

Ribollita means re-boil and like most soups it tastes better the second day. It’s amazing how the bread adds a creaminess without adding cream.

Ribollita (Tuscan Vegetable Soup)

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Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Ribollita (Tuscan Vegetable Soup).


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Posted by MarkReport
This looks delicious!!! I'm making it tonight, perfect for the cold weather!