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Ribollita (Tuscan Vegetable Soup)

Ribollita means re-boil and like most soups it tastes better the second day. It’s amazing how the bread adds a creaminess without adding cream.

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Angus Hughson

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Ribollita (Tuscan Vegetable Soup).

 
 

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Posted by Mark • 4y ago • Report
This looks delicious!!! I'm making it tonight, perfect for the cold weather!
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