Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Anna Olson

Peanut Butter and Jam Bread Puddings

Peanut Butter and Jam Bread Puddings
Pin It

Makes 1 9-inch round pan Serves 8

Ingredients

Measurement Conversion Calculator

Method

  1. Preheat oven to 350F (180C). Melt butter and brush pan with half of it. Add peanut butter to remaining melted butter and heat over low until fluid. Remove from heat and whisk in milk, then whisk in egg yolks, eggs, sugar and vanilla. Toss mixture with diced bread and let sit 10 minutes. Spoon mixture into preapred pan and dollop jam over bread, pressing in slightly to incorporate just a touch. Sprinkle with turbinado sugar. Place pan in a larger dish and fill it with an inch of hot tap water. Bake for about 50 minutes, until golden on top and set. Let pudding sit for at least 30 minutes before serving.
  2. Pudding can be served warm or chilled.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs