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Anna Olson

Zucchini Lemon Slaw


Zucchini Lemon Slaw

Serves 6

Ingredients

  • 2 medium zucchini
  • 1 medium carrot, peeled
  • 1 ½ tsp salt
  • 3 green onions, sliced on the bias
  • 2 tsp finely grated lemon zest
  • and/or 2 tsp chopped lemon balm or lemon verbena
  • 2 Tbsp lemon juice
  • 1 clove garlic, minced
  • 1 Tbsp honey
  • 1 Tbsp chopped fresh dill
  • salt and pepper

Method

  1. Grate zucchini and carrot coarsely or slice into a julienne on a mnadolin. Toss veggies with salt and let sit 30 minutes.
  2. Squeeze out excess liquid and toss vegetables with remaining ingredients, seasoning to taste.
  3. Chill until ready to serve.
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