In a food processor, pulse butter with green onion, oregano and coriander until smooth. Scrape into a bowl and stir in grated Parmesan.
Gently peel away husk of corn and pull off silk. Rub each ear generously with herb butter. Fold back husks to cover corn and chill for at least 20 minutes, up to a day.
Preheat grill to medium high and grill corn for about 18 minutes, turn occasionally to cook evenly. Serve corn in the husk and allow guests to peel and eat.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago