Main content

http://www.lifestylefood.com.au/recipes/10478/miso-grilled-eggplant-and-scallops

LifeStyleFOOD.com.au

Miso Grilled Eggplant and Scallops

Ingredients

Method

  • 1.

    For glaze, stir all ingredients together and chill until ready to use.

  • 2.

    Preheat a grill on high heat. Slice eggplant on the bias into pieces 1/2-inch thick. Grill until soft and showing grill marks, about 3 minutes, then turn over. Brush glaze on cooked side of eggplant, then turn over to cook 1 minute while glazing second side. Remove from grill and set aside on a platter. Repeat same method with scallops.

  • 3.

    Serve eggplant and scallops warm and garnished with sesame seeds.

Notes

There is no need to salt dish because the miso is quite salty.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Miso Grilled Eggplant and Scallops.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
0 comments • 2 ratings