Recipe by Anna Olson from Fresh
2 cups peeled and diced peaches
1 cup diced fresh apricots
1 cup diced banana
2 cups yogurt (low fat OK)
1/2 cup milk (low-fat OK)
3 Tbsp honey
1 tsp vanilla extract
1 Tbsp chopped fresh mint
2-3 cups ice cubes
fresh mint sprigs, for garnish
Add all ingredients except ice to a blender and purée until smooth. Add ice and pulse to crush. Pour into tall glasses, garnish with mint sprigs and serve immediately.
Chardonnay, Pinot Noir and Rose are the best wines to pair with Summer Sunshine Smoothies.
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