Serve with Eggs Benedict with Peameal on Scallion Waffles and Tomato Cream
Makes 8 waffles.
Stir flour, cornmeal, baking powder, baking soda and salt to combine. In a separate bowl whisk melted butter, buttermilk and egg. Add buttermilk mixture to flour mixture and stir just until blended. Stir in scallions.
Preheat a waffle iron and lightly grease. Make waffles according to manufacturer’s instructions (about 1/3 cup batter for a standard waffle) and keep warm in a 250 F oven until ready to serve.
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