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Scallion Waffles


  • 2 cups all-purpose flour

  • 2 tbsp yellow cornmeal

  • 2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp salt

  • 1/2 cup unsalted butter, melted

  • 2 cups buttermilk

  • 2 eggs

  • 1 cup finely chopped scallion

  • oil, for greasing waffle iron


  • 1.

    Stir flour, cornmeal, baking powder, baking soda and salt to combine. In a separate bowl whisk melted butter, buttermilk and egg. Add buttermilk mixture to flour mixture and stir just until blended. Stir in scallions.

  • 2.

    Preheat a waffle iron and lightly grease. Make waffles according to manufacturer’s instructions (about 1/3 cup batter for a standard waffle) and keep warm in a 250 F oven until ready to serve.

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