» Print Recipe
Keep peameal warm while preparing eggs.
To poach eggs, fill a pot with 4 L water, add vinegar and bring to just below a simmer. Break an egg into a cup. Stir water to create a “whirlpool” in the center. Drop egg just to the side of the center (water should still be moving) and cook egg until set on the outside, but yolk still visibly soft (for “easy”), about 4 minutes. Eggs can be cooked 2 or 3 at a time. Remove eggs with a slotted spoon.
To assemble Eggs Benedict on Scallion Waffles with Tomato Cream, Place 2 waffles on a plate and arrange a slice of peameal on each. Top with poached eggs and spoon tomato cream over. Serve immediately.
» Metric Converter
Dear Partner/Associate, I am a direct Mandate to a genuinely renowned Investment Finance Company offering Cash and Asset Backed Financial Instruments such as BG/SBLC/MTN/LC/DLC on Lease and Sale at the best rates and with the most feasible procedures. Instruments offered can be put in all forms of trade and can be monetized or discounted for direct funding. We offer certifiable and verifiable bank instruments via Swift Transmission from a genuine provider capable of taking up time bound transactions. Kindly contact for genuine inquiries and I can provider you with the needed information.Email:email@example.comSkype:dehgan.fundingsWarm Regards Seyed Hassan Dehgani
» 6h ago
» 16h ago