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Aromatic Curry with Wild Boar Cutlets

Spices

Notes

Chef's Tip You can add the spices to the marinade the day before to make a fully flavor. Also leaving a curry in the fridge to the next day always makes the spices infuse much stronger therefore more flavor.

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Aromatic Curry with Wild Boar Cutlets.

 
 

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