Place all the vegetables. Sour cream, tomatoes, lemon and cutlets into a large glass bowl and marinate for two hours.
Place a heavy based frying pan on high heat and place all the spices and sauté spice until aromatic and toasted slightly.
Place the spices in to the marinade and mix well.
Place in to a stock pot and add some water just so it’s covering the ingredients.
Bring to the boil and then simmer for 2 hours stirring occasionally.
Season to taste the cutlets should be nearly falling off the bone.
Serve with steamed Jasmine rice and pappadums.
Chef's Tip You can add the spices to the marinade the day before to make a fully flavor. Also leaving a curry in the fridge to the next day always makes the spices infuse much stronger therefore more flavor.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 13h ago