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http://www.lifestylefood.com.au/recipes/10469/fruit-and-nut-muesli

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Fruit and Nut Muesli

Ingredients

Method

  • 1.

    Preheat oven to 350F (180C) and line a baking tray with parchment paper. Measure oats, almonds, wheat germ and barley flakes onto prepared tray and stir to mix. Toast for 12 minutes, stirring once and cool.

  • 2.

    Pour cooled mixture into a medium bowl and stir in remaining ingredients. Cover and chill for at least 4 hours or overnight.

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Fruit and Nut Muesli.

 
 

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Posted by Alicia51Report
i am a diabetic and would love a good recipe for muesli
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