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Onion Marmalade

Makes about 4 cups



  • 1.

    Bring onion, garlic and balsamic up to a simmer. Cook uncovered, stirring occasionally for 15 minutes. Add brown sugar and salt and cook another 20 minutes, stirring often. Remove from heat, cool to room temperature and store, refrigerated, for up to 6 weeks.

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Andrew Graham

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Onion Marmalade.


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