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Anna Olson

Onion Marmalade


Onion Marmalade

Makes about 4 cups

Ingredients

Method

  1. Bring onion, garlic and balsamic up to a simmer. Cook uncovered, stirring occasionally for 15 minutes. Add brown sugar and salt and cook another 20 minutes, stirring often. Remove from heat, cool to room temperature and store, refrigerated, for up to 6 weeks.
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