Makes about 6 cups
Purée peaches in a blender until smooth. Blend in sugar, lemon juice and vanilla until sugar has dissolved. In a separate bowl, stir yogurt to smooth and whisk in peach purée. Fold I nwhippewd cream and process in an ice cream maker following manufacturer’s instructions. Scrape frozen yogurt into a non-reactive container and freeze until firm, at least 3 hours.
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