Heat olive oil in a large sauté pan over medium high heat. Slice garlic on a mandolin (or thinly by hand) and add to oil, cooking until lightly browned. Add pine us and sauté until golden brown. Remove garlic and pin nuts and set aside. Trim stems from Swiss chard and cut into 1-inch pieces. Add chard stems to pan with water and simmer until water has evaporated. Chop chard leaves roughly and add to pan. Season lightly and toss to wilt. Add back garlic and pine nuts and sprinkle with lemon juice. Adjust seasoning and serve.
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BG/SBLC FOR LEASE OR PURCHASE I have a direct genuine provider for BG/ SBLC specifically for lease, at leasing price of 6+2 of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. All inquires to should include the following below: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker? Frank firstname.lastname@example.org
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