Heat olive oil in a large sauté pan over medium high heat. Slice garlic on a mandolin (or thinly by hand) and add to oil, cooking until lightly browned. Add pine us and sauté until golden brown. Remove garlic and pin nuts and set aside. Trim stems from Swiss chard and cut into 1-inch pieces. Add chard stems to pan with water and simmer until water has evaporated. Chop chard leaves roughly and add to pan. Season lightly and toss to wilt. Add back garlic and pine nuts and sprinkle with lemon juice. Adjust seasoning and serve.
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» 5h ago
We offer fresh cut bank instrument for lease/sale, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both individuals and corporate bodies. Description of Instrument: 1.Instrument: Bank Guarantee (BG)/SBLC 2.Total Face Value: MINIMUM 1MILLION EURO/USD - MAXIMUM 100BILLION EURO/USD 3.Issuing Bank: HSBC London or AA rated Bank in Western Europe or USA. 4.Term: One Year, One Month 5.Leasing Price: 5% of Face Value plus 0.5% Lessor agent [Closed] & X% Lessee agent (open) 6.Delivery: SWIFT TO SWIFT 7.Payment: WIRE TRANSFER 8.Hard Copy: Bonded Courier within 7 banking days. Thank you. Maxie Saviel For further inquiries: Contact: Maxie.email@example.com Skype ID: maxil.finance
» 1d ago