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Peameal, Green Bean and Cheese Tart

Makes 1 9-inch tart




I like to use goat cheese on top, even though there’s Parmesan in the crust – Parm adds body and goat add s zing – all Parm or all goat would be too much of a good thing.

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Peameal, Green Bean and Cheese Tart.


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