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Peameal, Green Bean and Cheese Tart

Makes 1 9-inch tart

Crust:

Filling:

Notes

I like to use goat cheese on top, even though there’s Parmesan in the crust – Parm adds body and goat add s zing – all Parm or all goat would be too much of a good thing.

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Peameal, Green Bean and Cheese Tart.

 
 

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