Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Beet and Goat Cheese Terrine

Recipe by Anna Olson from Fresh

Pin It

Makes 6 individual terrines

Ingredients

1 ½ lbs fresh beets
1 lemon
12 oz fresh goat cheese
2 Tbsp whipping cream
1 Tbsp finely chopped chives
1 Tbsp finely chopped mint
1 tsp finely grated lemon zest
salt and pepper

Measurement Conversion Calculator

Method

Cook whole beets, untrimmed in boiling water with juice of 1 lemon (put the lemon halves in water after squeezing out juice), until tender, about 45 minutes. Drain, cool and then peel. Slice beets as thinly as possible and set aside.
Beat goat cheese with whipping cream until smooth. Add remaining ingredients, season to taste and fill a piping bag with a large, plain tip.
To assemble, line 6 muffin tin cups or 4-oz ramekins with plastic wrap. Place a single beet slice in the bottom of each cup. Line sides of each cup with beets, bedding to fit into the edge if needed, so that each cup is entirely lined with beets. Pipe goat cheese filling into each and top with beet slices to cover goat cheese. Chill for at least 2 hours.
To serve, gently pull out each terrine, unwrap and turn out onto serving plate.

No Rating

Notes & Tips

These terrines can be served on a bed of baby greens and a little cucumber with a simple vinaigrette. Alternately, terrines can have an added layer or smoked salmon or cooked shrimp inside or on top (for a lunch entrée)

Recipe Rating

What do you think?

JC279 June 2009

This is a delicious summer entre.

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: