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Chilled Grilled Seafood Salad

This salad make another great addition to an antipasti platter, or can be a luncheon entrée over mixed greens. The gentle bitterness of radicchio heightens the sweetness of seafood and adds nice colour



  • 1.

    Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.

  • 2.

    Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If preparing more than 2 hours ahead of time, add radicchio just before serving.


Make sure seafood has cooled completely before adding other ingredients (so herbs and radicchio don’t turn brown)

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Chilled Grilled Seafood Salad.


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Posted by duncReport
I will be using this for xmas