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Serve with Anna's Smoked Trout Mousse. Typically this is then topped with Beluga caviar.

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These blinis freeze very well.

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Angus Hughson

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Blinis.


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Posted by Silvia22 • 4y ago • Report
I guess it's a great recipe. but what can serve these wtih ? what to use as topping ?
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