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http://www.lifestylefood.com.au/recipes/10440/brown-butter-oatmeal-cookies

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Brown Butter Oatmeal Cookies

Makes about 2 dozen cookies

Ingredients

Method

  • 1.

    Preheat oven to 375F (190C) and line a baking tray with parchment paper

  • 2.

    Melt butter in a sauté pan over medium heat until bubbling subsides and butter browns, about 5 minutes. Strain butter through a coffee filter and cool to room temperature.

  • 3.

    Beat butter with brown sugar, sugar and egg until smooth. Stir in vanilla. In a separate bowl, stir oats, flours, cinnamon, baking soda and salt to combine. Add oat mixture to butter mixture and blend. Stir in choice of chocolate chips, raisins, walnuts, and/or coconut. Drop by spoonfuls onto prepared tray and bake in the center of oven for about 12 minutes, until browned. Let cool for 5 minutes, then gently remove from tray onto a rack to cool completely.

Notes

It’s important that the butter has cooled completely, otherwise the cookies will spread too much when they bake
The melted butter is my little trick to a truly chewy oatmeal cookie

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Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Brown Butter Oatmeal Cookies.

 
 

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2 comments • 2 ratings
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Posted by lightsReport
10 tbs of butter should be 200g.
Posted by Rosanna7Report
Yes I agree!
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