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Brown Butter Oatmeal Cookies

Recipe by Anna Olson from Fresh

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Makes about 2 dozen cookies

Ingredients

10 Tbsp unsalted butter
1/3 cup light brown sugar, packed
1/3 cup sugar
1 egg
1/2 tsp vanilla extract
1 3/4 cups old-fashioned rolled oats (not instant)
1/2 cup all-purpose flour
¼ cup whole wheat flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips, raisins, chopped walnuts, coconut or any combination

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Method

Preheat oven to 375F (190C) and line a baking tray with parchment paper
Melt butter in a sauté pan over medium heat until bubbling subsides and butter browns, about 5 minutes. Strain butter through a coffee filter and cool to room temperature.
Beat butter with brown sugar, sugar and egg until smooth. Stir in vanilla. In a separate bowl, stir oats, flours, cinnamon, baking soda and salt to combine. Add oat mixture to butter mixture and blend. Stir in choice of chocolate chips, raisins, walnuts, and/or coconut. Drop by spoonfuls onto prepared tray and bake in the center of oven for about 12 minutes, until browned. Let cool for 5 minutes, then gently remove from tray onto a rack to cool completely.

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Notes & Tips

It’s important that the butter has cooled completely, otherwise the cookies will spread too much when they bake The melted butter is my little trick to a truly chewy oatmeal cookie

Recipe Rating

What do you think?

Rosanna7 January 2010

Yes I agree!

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happyspace October 2009

10 tbsp butter? Wouldn't it be easier if the butter quantity was given in grams?

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- ube October 2009
  
  10 tbs of butter should be 200g.
  
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