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Makes about 4 cups
Preheat oven to 350F (180C) and line a baking tray with parchment paper. Toss almonds, peanuts, pumpkin seeds and sunflower seeds with maple syrup, celery salt, sea salt, cumin and cinnamon. Spread onto prepared baking tray and bake, stirring once, for 12 to 15 minutes, until nuts are toasted. While still warm stir in raisins and cranberries. Let cool and store in an airtight container.
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