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Goat Cheese Truffles

Goat Cheese Truffles
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I have often made these as hors d’oeuvres, they make great make-ahead nibble.

Ingredients

  • Makes about 36 truffles
  • 9 oz fresh goat cheese
  • ½ cup finely chopped fresh chives
  • ½ cup finely chopped pistachios
  • 3 Tbsp finely crushed pink peppercorns mixed with 3 Tbsp finely chopped parsley
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Method

  1. To portion goat cheese, divided goat cheese into 2 pieces and, with damp hands, roll into 2 logs. Cut each log into 18 pieces and shape goat cheese into balls.
  2. Arrange chives, pistachios and pink peppercorn/parsley mixture each into 3 small bowls. Roll goat cheese “truffles” into choice of coatings and place on a baking tray or plate. Chill until ready to serve.
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Notes & Tips

These truffles should be smaller than normal-size chocolate truffles (can only eat so much cheese!).

Recipe Rating

4

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