Main content

http://www.lifestylefood.com.au/recipes/10429/summer-fruits-with-icewine-sabayon

LifeStyleFOOD.com.au

Summer Fruits with Icewine Sabayon

I make this when I need an instant dessert with elegance

Ingredients

  • Sabayon:

  • To Serve

Method

  • 1.

    Whisk egg yolks, sugar, lemon juice and Icewine in a metal or glass bowl. Place bowl over a pot of gently simmering water (so that bowl does not touch) and whisk constantly until mixture doubles in volume and holds a “ribbon” when whisk is lifted. Remove from heat and stir in cream. Chill until ready to serve.

  • 2.

    To serve, arrange fresh fruits in parfait glasses or fruit cups. Spoon sabayon over and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Summer Fruits with Icewine Sabayon.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine

  • Average 0
  • Total 0
  • On Air Score 0
  • Viewer Score 0