Main content

Summer Fruits with Icewine Sabayon

I make this when I need an instant dessert with elegance


  • Sabayon:

  • 6 egg yolks

  • 6 tbsp sugar

  • 3 tbsp lemon juice

  • 3 tbsp icewine or other sweet dessert wine

  • 2 tbsp whipping cream

  • To Serve

  • 6 cups fresh seasonal fruits (sliced peaches, berries, apricots, etc)


  • 1.

    Whisk egg yolks, sugar, lemon juice and Icewine in a metal or glass bowl. Place bowl over a pot of gently simmering water (so that bowl does not touch) and whisk constantly until mixture doubles in volume and holds a “ribbon” when whisk is lifted. Remove from heat and stir in cream. Chill until ready to serve.

  • 2.

    To serve, arrange fresh fruits in parfait glasses or fruit cups. Spoon sabayon over and serve.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Average 0
  • Total 0
  • On Air Score 0
  • Viewer Score 0