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Spring Pea and Rice Salad

This is based on my Mom’s recipe – I think she probably made it for my own highschool graduation! This salad is great with BBQ ribs or any grilled foods – a real summertime staple.


If I use fresh peas, I keep them raw (I usually buy enough fresh peas to shell for 3 cups, because I end up eating so many) – frozen don’t have to be cooked, just thawed.

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Angus Hughson

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Spring Pea and Rice Salad.


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